Sauce piquante
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 0 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 20.0 g | 20% |
| Protein | 0.00 g | — |
| Sodium | 3.4 g | 148% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, jalapeno pepper, salt, sugar, poblano chili pepper, vinegar, garlic powder, jalapeno powder, xanthan gum, natural flavour, onion powder. ingrédients : eau, piment jalapeno, sel, sucre, piment de chili poblano, vinaigre, poudre d'ail, poudre de piment jalapeno, gomme xanthane, arôme naturel, poudre d'oignon.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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