Fig Bar
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 351 kcal | — |
| Fat | 8.8 g | 12% |
| of which saturates | 0.70 g | 4% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 33.3 g | 33% |
| Fibre | 5.3 g | 19% |
| Protein | 5.3 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
protéines rol/cholestérol m er aily value aleur quotidienne 3g 0 mg 80 mg 3% 3% 2% 6% o ture's bakery, llc, reno, nv 89511, usa ade in a dedicated peanut and tree nut free facility abriqué dans une usine sans arachides ni noix 3g 0 mg see what's baking at / suivez-nous à : naturesbakery.com customerservice@naturesbakery.com 1 (866) luv-figs [588-3447] 80 mg 125 mg 20 mg 1 mg *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup 3% 3% 2% 6% 125 mg 20 mg 1 mg ents: blueberry: whole wheat flour, sugars (cane sugar, brown rice syrup, apple juice), fig paste, blueberry jam (cane sugar, rice glycerin, blueberries, apple powder, natural flavours, pectin, citric acid, locust bean gum), canola oil, whole grain oats, glycerin, sea tural flavour, citric acid, sodium bicarbonate. raspberry: whole wheat flour, sugars (cane sugar, brown rice syrup, apple juice), fig raspberry jam (cane sugar, glycerin, rice starch, raspberries, apple powder, natural flavour, pectin, citric acid, locust bean gum), oil, whole grain oats, glycerin, sea salt, natural flavour, citric acid, sodium bicarbonate. contains: oats, wheat. dients: bleuet: farine de blé entier, sucres (sucre de canne, sirop de riz brun, jus de pommes), pâte de figue, confiture de bleuet (sucre nne, amidon de riz, glycérine, bleuets, poudre de pomme, arômes naturels, pectine, acide citrique, gomme de caroube), huile de canola, me entière, glycérine, sel marin, arôme naturel, acide citrique, bicarbonate de sodium. framboise : farine de blé entier, sucres (sucre de e, sirop de riz brun, jus de pommes), pâte de figue, confiture de framboise (sucre de canne, glycérine, amidon de riz, framboises, poudre de me, arôme naturel, pectine, acide citrique, gomme de caroube), huile de canola, avoine entière, glycérine, sel marin, arôme naturel, acide que, bicarbonate de sodium. contient: avoine et blé. vegan kosher végétalien cacher 0 whole grain grains entiers 19g/portion fig bar barres aux figues item 2346830 47495 62104 more fig bars! plus de barres au figue! nature's bakery 32 twin packs 4
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.