Fig Bar Blueberry
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 351 kcal | — |
| Fat | 8.8 g | 12% |
| of which saturates | 0.70 g | 4% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 33.3 g | 33% |
| Fibre | 5.3 g | 19% |
| Protein | 5.3 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole wheat flour, sugars (cane sugar, brown rice syrup, apple juice), fig paste, blueberry jam (cane sugar, rice starch, glycerin, blueberries, apple powder, natural flavours, pectin, citric acid, locust bean gum), canola oil, whole grain oats, glycerin, sea salt, natural flavour, citric acid, sodium bicarbonate. contains: oats and wheat.
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.