Hot Honey BBQ Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 0.33 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 46.7 g | — |
| of which sugars | 43.3 g | 43% |
| Fibre | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Sugars (sugar, honey, blackstrap molasses), Vinegar, Tomato paste, Modified corn starch, Jalapeno peppers (red jalapeno peppers, water, salt, acetic acid), Onion, Dried garlic, Ginger puree (ginger, water), Salt, Spices, Natural flavor, Sodium benzoate, Potassium sorbate, Xanthan gum
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.