Nabisco easy cheese pasteurized cheese snack bacon 1x8.000 oz
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 281 kcal | — |
| Fat | 18.8 g | 25% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 6.3 g | — |
| of which sugars | 6.3 g | 6% |
| Fibre | 0.00 g | 0% |
| Protein | 12.5 g | — |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cheddar cheese (milk, salt, cheese culture, enzymes), whey, water, whey protein concentrate, canola oil, milk protein concentrate, contains less than 2% of sodium citrate, sodium phosphate, calcium phosphate, salt, lactic acid, sorbic acid as a preservative, natural flavor (includes smoke), yeast extract, hydrolyzed corn protein, sodium alginate, monosodium glutamate, tomato powder, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), color (paprika, apocarotenal, annatto extract, beet powder, caramel color), lactose, dried onions, spice.
- E150cAmmonia caramelColour
- E160eBeta-apo-8′-carotenal (c30)Colour
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Mondelez Int. US (0074819091009)
Open Food Facts, ODbL
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.