Thai Red Curry Jasmin Rice with Vegetables
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 141 kcal | — |
| Fat | 7.1 g | 9% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 16.6 g | — |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.1 g | 4% |
| Protein | 3.2 g | — |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Jasmine rice*, Coconut milk* (coconut*, water), Butternut squash*, Broccoli*, Tofu* (filtered water, soybeans*, magnesium chloride), Tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), Carrots*, Filtered water, Expeller pressed safflower and/or sunflower oil, Green beans*, Bell peppers*, Sugars (brown sugar*, cane sugar*), Sautéed onions* (onions*, sunflower oil*), Corn starch*, Spices*, Red onions*, Sea salt, Jalapeño peppers*, Garlic*, Paprika. *Organic Contains: Soy. Individuals with Food Allergies: Made in a facility that processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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