Broccoli & Cheddar Bowls
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 171 kcal | — |
| Fat | 7.8 g | 10% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 18.6 g | — |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.37 g | 1% |
| Protein | 6.3 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Rice pasta (rice flour, filtered water, potato starch, rice starch, soy flour), Partly skimmed milk, Broccoli, White Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), Rice flour, Filtered water, Butter (cream, salt), Sweet rice flour, Tapioca starch, Potatoes, Extra virgin olive oil, Sea salt, Agave syrup, Safflower and/or sunflower oil, Yeast, Potato flour, Annatto (colour), Rice bran extract.
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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