GF Cheddar Cheese Burrito, Gluten Free
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 186 kcal | — |
| Fat | 5.8 g | 8% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 26.9 g | — |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.2 g | 11% |
| Protein | 6.4 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pinto beans, Filtered water, Brown rice, Garbanzo bean flour, Tomato puree, Potato starch, Tapioca starch, Onions, Expeller pressed safflower and/or sunflower oil, Bell peppers, White cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme), Monterey jack cheese (pasteurized milk, bacterial culture, salt, microbial enzyme), Sorghum flour, Sweet rice flour, Sea salt, Cane sugar, Spices, Garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 1, 2020 | $3.00discounted | Coquitlam |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.