Black Bean Burrito, 90% Organic.
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 171 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 25.9 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.4 g | 8% |
| Protein | 4.7 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Unbleached wheat*, Filtered water, Onions*, Black beans*, Potatoes*, Broccoli, Corn*, Bell peppers*, Expeller pressed flower and/or sunflower oil, Tomato purée*, Kidney beans, Whole wheat*, Sweet rice flour*, Spices, Sea salt, Garlic*, Cilantro*, Tapioca starch*, Green chiles*, Jalapeño peppers*. (*Organic) Contains: Wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.