Bean & Rice Burrito, 90% Organic.
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 194 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 29.4 g | — |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.9 g | 11% |
| Protein | 6.5 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pinto beans*, Filtered water, Unbleached wheat*, Brown rice*, Whole wheat*, Tomato purée*, Expeller pressed safflower and/or sunflower oil, Onions*, Bell peppers*, Sweet rice flour*, Sea salt, Spices, Wheat gluten*, Garlic*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.