Gluten Free Rice Mac & Cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 180 kcal | — |
| Fat | 7.1 g | 9% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 23.1 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.39 g | 1% |
| Protein | 5.9 g | — |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Rice pasta (rice flour*, filtered water), Partly skimmed milk, White Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), Butter (cream, salt), Sweet rice flour*, Sea salt, Annatto* (colour). *Organic Contains: Milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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