
La vache qui rit original
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 180 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 6.0 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 12.0 g | — |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, Cheeses (pasteurized milk, n milk ingredients, salt, bacterial culture, calcium chloride, microbial e Sodium Phosphates, Citric acid (acidity corrector), Salt. Contains: Mil Ingrédients: Substances laitières modifiées, Fromages (lait pasteuris substances laitières modifiées, sel, culture bactérienne, chlorure de ca enzyme microbienne), Phosphates de sodium, Acide citrique (régulate d'acidité), Sel. Contient : Lait. FABRIQUE AU CANADA A PARTIR D'INGREDIENTS CANADIENS ET IMPORTÉS/MADE IN CANAD D'ARMES, MONTREAL QC H2Y 3E9. BEST BEFORE: SEE BACK/MEILLEUR AVANT: VOIR AU DOS DOMESTIC AND IMPORTED INGREDIENTS FROMAGERIES BEL CANADA INC., C.P. 67 SUCC
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese from goat's milk fresh”: 6.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.