Pesto classique biologique
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 24.0 g | 32% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 0.29 g | 0% |
| Fibre | 2.1 g | 8% |
| Protein | 2.0 g | — |
| Sodium | 2.3 g | 98% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Basil, sunflower oil, Parmigiano Reggiano cheese (milk, salt, rennet), salt, extra virgin olive oil, pine nuts, garlic, lactic acid, citric acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.