Boost Chocolate, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Instant chocolate powders · Canada

Boost Chocolate

by Nestlé · 880g
Canada
NOVA4
375 kcalper 100 g
52.5 gof sugars per 100 g
Barcode (EAN-13)0041679384305
GS1 prefix004 · GS1 US
Additives3: E322, E322i, E407
AllergensMilk, SoybeansMay contain: Gluten, Milk
0041679384305

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy375 kcal—
Fat2.5 g3%
of which saturates1.3 g6%
Carbohydrate75.0 g—
of which sugars52.5 g53%
Fibre7.5 g27%
Protein17.5 g—
Sodium0.72 g31%

Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

NUTRITIONAL COMPASS BOUSSOLE NUTRITIONNELLE STORE IN A COOL DRY PLACE Do not use if safety seal is broken CONSERVER AU FRAIS ET AU SEC Ne pas utiliser si le témoin d'inviolabilité est brise s mus remibourserons INGREDIENTS: SKIM MILK POWDER, SUGAR, COCOA, OLIGOFRUCTOSE, CORN MALTODEXTRIN, INULIN, LACTOSE, SOY LECITHIN, CARRAGEENAN, VITAMINS (VITAMIN A PALMITATEASCORB ACID, THIAMINE MONONITRATE, RIBOFLAVIN, NIACINAMIDE, MINERAL URTHOPHOSPHATE). CONTAINS MILK AND SOY. MAY CONTAIN WHEAT. NGREDIENTS: LAIT ECRÉME EN POUDRE, SUCRE, CACAO, LGFAUE IE MALTODEXTRINE IITAMINES aIRINE DE MAİS, INULINE, LACTOSE, LÉCITHINE DE SOYA,CARRA E THIAMINE ET DU (PALMITATE D TATE DE VITAMINE A, ACIDE ASCORBIQUE, MONONITRAT DLAITE NONITRATE D PENT CONTENIR DU BLE S FOR AGES 4 YEARS AND ERAL (0RTHOPHOSPHATE FERRIQUE), CONTIENT DU LAIlzi OVE. / CE PRODUIT CONVIENT AUX PERSONNES DE 4 ANS 40 al of powder CE PROD ES DE 4 ANS ETPLUS

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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