BOOST HIGH PROTEIN, Nestle Health Science
i Photo: Open Food Facts contributors · CC BY-SA
Meal replacements · Canada

BOOST HIGH PROTEIN

by Nestle Health Science · 237ml
Canada
NOVA4
101 kcalper 100 g
4.6 gof sugars per 100 g
Barcode (EAN-13)0041679213773
GS1 prefix004 · GS1 US
Additives1: E101
AllergensNot given in the source
0041679213773

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy101 kcal—
Fat2.1 g3%
of which saturates0.42 g2%
Carbohydrate14.3 g—
of which sugars4.6 g5%
Protein6.3 g—
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

te, srtum slente podium molybdate), flavour, celuose geland gum, soy hbes aghaes (anle, tournesol à haute teneur en acide oléique, mais), cacao mageaium,gropholete ferrique, sulfate de zinc, sullate de mangandse orke, mndean oele de potassium, hydrate de potasim, chlonue de clchprte de yrdnihe, biotine, acide folique, bitartale de e e elplebohéryle, ascorbate de sodium, acide ascorbique, cechypate e tianie riboflavine, niacinamide, pantothénate de caloium te, nreas (orhssium citrate, potassium hydrate, potasum chloide, ntwde prdainehydrochloride, biotin, folic acid, ganocalai, chulne in phsphde, mgnesium phosphate, magnesium chloride feric pospan, ine sunate, manganese sulphate, coper sulphate, potasum cheh, soicad, hiamine hydrochloride, ribofiai, nacinamide calcum camaperan, sevia extract, mil, soy bien agiter servir froid edents wae, syar (ccorn syrup, su jar), motie ikingedents, alels (anl, high oleic sunflowr corn), coce, syorotei solte, st, ain palmiate, vitamin d3, dl-alpha-toophe acele, sodum tetra pak sa de polies nésium, chlonure de de olassium, chlorure de yoybodate de sodu extal de nosn qui ce

  • E101RiboflavinsColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.66kg CO₂e per kg

Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.