Almond Breeze Almondmilk Chocolate/Chocolat Aseptic, Blue Diamond
i Photo: Open Food Facts contributors · CC BY-SA
Milk substitutes · Canada

Almond Breeze Almondmilk Chocolate/Chocolat Aseptic

by Blue Diamond · 946 ml
Canadaworld
NUTRI-SCOREACDEBNOVA4
40 kcalper 100 g
7.2 gof sugars per 100 g
Barcode (EAN-13)0041570052747
GS1 prefix004 · GS1 US
Additives3: E322, E322i, E418
AllergensNuts
LabelsVegetarian, No GMOs, Kosher
0041570052747

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy40 kcal—
Fat1.0 g1%
of which saturates0.10 g1%
Carbohydrate8.0 g—
of which sugars7.2 g7%
Protein0.40 g—
Sodium0.03 g1%

Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

water, cane sugar, almonds, cocoa, calcium carbonate, sea salť, potassium citrate, natural flavour, sunflower lecithin, gellan gum, zinc gluconate, vitamin a palmitate, riboflavin (vitamin b2), vitamin d2, vitamin b12. contains almonds not for use as an infant formula ingrédients: eau, sucre de canne, amandes, cacao, carbonate de calcium, sel de mer, citrate de potassium, arôme naturel, lécithine de tournesol, gomme gellane, gluconate de zinc, palmitate de vitamine a, riboflavine vitamine b2), vitamine d2, vitamine b12. contient des amandes e pas utiliser comme préparation pour nourissons istributed by - distribué par: blue diamond growers acramento, ca 95812 usa - é-u roduct of úsa/ produit des é-u

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E418Gellan gumStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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