almonds roasted salted
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 620 kcal | — |
| Fat | 56.0 g | 75% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 18.0 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 20.0 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
almonds safflower and/or sunflower) and sea salt. peanut free. may contain other tree nuts. vegetable oil (canola, quesine blue diamond g p.o. box 1768. sar bon 50 noix (50 g) er % valeur quotidienne ca 9582ua aories 310 43% en provenancete packed by bmbal ingrédients: amandes. huile végétale (de colza, de carthame et/qu de tournesol) et sel de mer. blue diamond groimer sacramento ca 10% coietérol o mg nfum 150 mg actes 90 0% sans arachides. peut contenir d'autres noix. 6% 3% 20%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted and salted almonds”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.