Mélange a pain au banane
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 371 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 0.57 g | 3% |
| Carbohydrate | 85.7 g | — |
| of which sugars | 42.9 g | 43% |
| Protein | 2.9 g | — |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched bleached flour, Sugars (sugar, brown sugar, dextrose), Dried bananas, Modified corn starch, Vegetable oil, Modified tapioca starch, Ground flaxseed, Salt, Baking soda, Arabic gum, Natural flavour, Spices, Sodium aluminum phosphate, Tapioca starch, Xanthan gum. Contains: Wheat, Barley. May contain: Eggs, Milk, Soy, Tree nuts.
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.