Coffee Enhancer French Vanilla International Delight
by Danone · 946 ml · brand owner: Dean Foods Company
CanadaUnited States
35 kcalper 100 g
5.0 gof sugars per 100 g
Barcode (EAN-13)0041271025644
GS1 prefix004 · GS1 US
Additives6: E331, E340, E340ii…
AllergensMilk
LabelsNo gluten, No lactose
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 35 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Water, sugar, palm oil, sodium caseinate* (milk derivative), dipotassium phosphate, sodium citrate, carrageenan, mono and diglycerides, sodium stearoyl lactylate, salt, natural and artificial flavours
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
Dean Foods Company
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 2 countries
CanadaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.