Canada · FR
Data
Heb Carolina Reaper, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · Canada

Heb Carolina Reaper

by H-E-B
Canada
NUTRI-SCOREABCED
348 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0041220308125
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
0041220308125

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy348 kcal—
Fat30.4 g41%
of which saturates19.6 g98%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein26.1 g—
Sodium0.74 g32%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

CULTURED PASTEURIZED MILK, HOT PEPPERS (JALAPEÑO, HABANERO, CAROLINA REAPER PEPPERS), SALT, ENZYMES (MICROBIAL). CONTAINS: MILK MADE WITH PRIDE AND CARE FOR H-E-BⓇ, SAN ANTONIO, TEXAS 78204 NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK FROM COWS TREATED OR NOT TREATED WITH rbST (ARTIFICIAL GROWTH HORMONE). FOR MAXIMUM FRESHNESS USE CONTENTS WITHIN 3-5 DAYS 39657-2304 OF OPENING - KEEP REFRIGERATED-GLUTEN FREE all communities

The ingredient list is only available in French in the source; we show it as it is, without translation.

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 243 “cheeses” products sold in Canada
Sugars0.00 g · median 0.00 g
Saturates19.6 g · median 16.7 g
Salt1.8 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.