Korean BBQ Ridged Potato Chips
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 557 kcal | — |
| Fat | 32.1 g | 43% |
| of which saturates | 8.9 g | 45% |
| Carbohydrate | 57.1 g | — |
| Fibre | 3.6 g | 13% |
| Protein | 3.6 g | — |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SOYBEAN OIL. SAFFLOWER OIL, AND/OR SUNFLOWER OIL), SUGAR, SALT, CITRIC ACID. SPICES, CANOLA OIL, SILICON DIOXIDE, PAPRIKA EXTRACT, SUNFLOWER OIL, NATURAL FLAVOR, NATURAL SMOKE FLAVOR. MANUFACTURED IN A FACILITY THAT PROCESSES MILK, SOY OAN ANTONIO TEXAS 78204
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.