Swiss Milk Chocolate With Raisins, Hazelnuts, And Almonds
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 526 kcal | — |
| Fat | 31.6 g | 42% |
| of which saturates | 15.8 g | 79% |
| Carbohydrate | 55.3 g | — |
| of which sugars | 50.0 g | 50% |
| Fibre | 2.6 g | 9% |
| Protein | 7.9 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUGAR, COCOA BUTTER, MILK INGREDIENTS RAISINS, HAZELNUTS, COCOA MASS, LACTOSE, ALMONDS, SOY LECITHIN, BARLEY MALT EXTRACT, ARTIFICIAL FLAVOUR. MAY CONTAIN PEANUTS AND OTHER TREE NUTS. THE LINDT DIFFERENCE: Passion for Chocolate at Every Step FROM BEAN TO BAR FNEST COCO INVENTION BEST INGREDIENS PERFECTION SINDING INDT& COCOA HOASTING &O LINDT DNGU HINGIC INVENTION LINDT LA DIFFÉRENCE LINDT: La Passion du Chocolat à chaque étape DE LA FEVE AU CHOCOLAT BROYACE DREFACTION S MEILLEURS FINESSE CHOCOLAL ANS LA FINTIO ONIT NOLNANS 4 PERFECTION OVHON NOREDIENTS FINISHING TORREEN LAR
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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