Chocolat au lait
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 615 kcal | — |
| Fat | 46.2 g | 62% |
| of which saturates | 34.6 g | 173% |
| Carbohydrate | 46.2 g | — |
| of which sugars | 38.5 g | 38% |
| Fibre | 0.00 g | 0% |
| Protein | 7.7 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUGAR, COCONUT OIL, COCOA BUTTER, MILK INGREDIENTS, COCOA MASS, PALM KERNEL OILLACTOSE, PALM OIL, SOYA LECITH BARLEY MALT EXTRACT, ARTIFICIAL FLAVOLUR MAY CONTAIN PEANUTS, HAZELNUTS AND ALMONDS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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