Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 580 kcal | — |
| Fat | 36.0 g | 48% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 50.0 g | 50% |
| Fibre | 2.0 g | 7% |
| Protein | 6.0 g | — |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
LINDT & SPRÜNGLI MAÎTRE CHOCOLATIER SUISSE DEPUIS 1845 dients: Sugars (sugar, lactose, barley malt extract) Cocoa butter • Milk dients Cocoa mass ⚫ Soya lecithin Artificial flavour Contain: Peanuts Tree nuts dients: Sucres (sucre, lactose, extrait de malt d'orge) Beurre de cacao • ances laitières Pâte de cacao Lécithine de soja Arôme artificiel Contenir : Arachides • Noix NECK DECORATION NOT SUITABLE FOR CHILDREN UNDER 3 Y DÉCORATIONS SONT DÉCONSEILLÉES AUX ENFANTS DE MOINS y to preserve quality./Veuillez conserver dans un endroit frais et sec pour pres 83 QUALITY GUARANTEE GARANTIE DE QUALITE CHOCOLADEFABRIKEN LINDT & SPRUNGE AG KILCHBERG/SWITZERLAND SUISSE MANUFACTURED IN GERMANY BY FABRIQUE EN ALLEMAGNE PAR LINDT & SPRUNGLI GMBH DE-52072 AACHEN LINDT SUSTAINABILITY DURABILITE LINDT LINDT & Best b SPRÜNGLI CACAO ROOMING ROGRAM
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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