Oat milk yogurts · Canada
Creamy Vanilla Oat Dairy-Free Plantbased Yogurt
by Silk · 640 g
Canada
80 kcalper 100 g
6.3 gof sugars per 100 g
Barcode (EAN-13)0036632076212
GS1 prefix003 · GS1 US
Additives3: E341, E341iii, E440
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Kosher
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 2.3 g | 3% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 12.6 g | — |
| of which sugars | 6.3 g | 6% |
| Fibre | 1.1 g | 4% |
| Protein | 1.7 g | — |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Oat base (filtered water, gluten-free oat bran concentrate), Cane sugar, Tapioca starch, Organic coconut oil, Fava bean protein, Pectin, Tricalcium phosphate, Natural flavour, Lemon juice concentrate, Vanilla beans, Active bacterial cultures.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.