Oatmilk Non-Dairy Frozen Dessert, Oatmeal Cookie
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 280 kcal | — |
| Fat | 13.0 g | 17% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 26.0 g | 26% |
| Fibre | 1.0 g | 4% |
| Protein | 2.0 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Gluten-free oat base (filtered water, gluten-free oat flour), Sugars (organic cane sugar, organic tapioca syrup, organic brown sugar, cane sugar, organic molasses), Organic coconut oil, Filtered water, Gluten-free rolled oats, Organic rice starch, Raisins, Pea protein, Palm oil, Organic sunflower oil, Cocoa, Natural flavour, Rice starch, Sea salt, Chocolate liquor, Locust bean gum, Guar gum, Cinnamon, Citric acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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