Bourbon Caramels
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 450 kcal | — |
| Fat | 17.5 g | 23% |
| of which saturates | 11.3 g | 56% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 45.0 g | 45% |
| Fibre | 2.5 g | 9% |
| Protein | 5.0 g | — |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Syrup, Sugar, Invert Sugar, Water, Butter [Cream, Salt], Bourbon Whiskey with other natural flavors, Salt, Soy Lecithin [an emulsifier], Vanilla Extract, Semi-Sweet Chocolate (Sugar, Chocolate Liquor [processed with alkali], Cocoa Butter, Milkfat, Soy Lecithin [an emulsifier], Vanilla), Sea Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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