6 Powdered Doughnuts
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 354 kcal | — |
| Fat | 11.4 g | 15% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 58.2 g | — |
| of which sugars | 27.8 g | 28% |
| Fibre | 1.3 g | 5% |
| Protein | 5.1 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched flour, Soybean oil, Sugars (sugar, dextrose, corn syrup solids powdered sugar [ dextrose, modified cornstarch, palm oil, titanium dioxide, hydrogenated cottonseed oil, calcium propionate, artificial flavour]), Water, Partly skimmed milk, Glycerine, Palm oil, Soya flour, Dried yolk, Salt, Dried egg white, Soya lecithin, LEavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphates), Propylene glycol esters of fatty acids, Sodium stearoyl-2-lactylate, Mono and diglycerides, Xanthan gum, Enzymes (amylase, lipase), Natural and artificial flavours, Corn oil, Beta carotene, Alpha tocopherol, Potassium sorbate, Sodium propiuonate.
- E1100Alpha-Amylase
- E1104lipase
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Doughnuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.