Canada · FR
Data
Fruit 'n Yogurt Snacks, Welch's
i Photo: Open Food Facts contributors · CC BY-SA
Low-fat yogurts · Canada

Fruit 'n Yogurt Snacks

by Welch's · 20g
CanadaUnited States
NUTRI-SCOREABCDENOVA4
350 kcalper 100 g
60.0 gof sugars per 100 g
Barcode (EAN-13)0034856198864
GS1 prefix003 · GS1 US
Additives6: E171, E322, E322i…
AllergensMilk, SoybeansMay contain: Milk, Soybeans
LabelsNo gluten
0034856198864

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy350 kcal—
Fat7.5 g10%
of which saturates5.0 g25%
Carbohydrate75.0 g—
of which sugars60.0 g60%
Fibre0.00 g0%
Protein0.00 g—
Sodium0.18 g8%

Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

ars/Sucres Proteln/Protélnes o g Not a slgniflcant source of cholesterol, fibre, vitamin A, vitamin C, calcium or iron. Source négliaeable de cholestérol, fibres, vitamine A, vitamine C, calcium et fer. INGREDIENTS: FRUIT CENTER (FRUIT PUREE [WHITE GRAPE PEAR, STRAWBERRY], SUGAR, CORN SYRUP, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOUR, COLOUR), YOGURT CQATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, SKIM ULK POWDER, YOGURT POWDER [WHEY, SKIM MILK, BACTERIAL CULTUREL, TITANIUM DIOXIDE, SOYA LECITHIN, VANILLA, COCONU OIL, CARNAUBA WAX, SHELLAC) CONTAINS: MILK, SOYA. PN19E 11082 19:26 INGREDIENTS: CENTRE AUX FRUITS (PUREE DE FRUTS [RAISIN BLANC, POIRE, FRAISEI, SUCRE, SIROP DE MAÏS, AMIDON DE MAIS MODIFIE, PECTINE, ACDE CITRIQUE, CITRATE DE SODIUM AROME NATUREL ET ARTIFICIEL DE FRAISE, COLORANT) ENROBAGE DE YOGOURT (SUCRE, HUILE DE PALMISTE, ATOSERUM EN POUDRE, LAIT ECREME EN POUDRE YOGOURT EN POUDRE [LACTOSERUM, LAIT ECREMÉ, CULTURE BACTERIENNEL DIOXYDE DE TITANE, LECITHINE DE SOJA, VANILLE, HUILE DE NOIX DE COCO, CIRE DE CARNAUBA, LAQUE EN ECAILLES) CONTIENT: LAIT, SOJA.

Allergen: MilkAllergen: SoybeansMay contain: MilkMay contain: SoybeansNo gluten
  • E171Titanium dioxideColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States
en-usfr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.