Dairy Milk, Milk Chocolate With English Toffee
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 528 kcal | — |
| Fat | 30.6 g | 41% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 61.1 g | — |
| of which sugars | 58.3 g | 58% |
| Fibre | 2.8 g | 10% |
| Protein | 8.3 g | — |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk Chocolate [Sugar; Milk; Cocoa Butter; Chocolate; Lactose; Lecithin (Soy); Pgpr (Emulsifier); Natural And Artificial Flavors]; Sugar; Vegetable Oil (Palm And Sunflower Oil); Contains 2% Or Less Of: Dairy Butter (Milk); Almonds; Salt; Artificial Flavor; Lecithin (Soy).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
The Hershey Company
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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