Salted caramel
· 90 g
Canada
556 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0031290140282
GS1 prefix003 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Milk, Soybeans
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 556 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 22.2 g | 111% |
| Carbohydrate | 53.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 4.4 g | 16% |
| Protein | 8.9 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Sugars (sugar, glucose syrup (corn, wheat)), Milk powder, Cocoa butter, Unsweetened chocolate, Water, Butter oil (milk), Butter, Cream, Emulsifier (soy lecithin), Salt, Sodium bicarbonate, Natural Flavie.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.