Chili Tomato Noodle Soup
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 427 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 69.3 g | — |
| of which sugars | 5.3 g | 5% |
| Fibre | 2.7 g | 10% |
| Protein | 8.0 g | — |
| Sodium | 1.4 g | 60% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Potato starch, Palm oil, Modified potato starch, Tomato, Dried tomatoes, Sugars (maltodextrin, sugar, dextrose, fructose syrup), Hydrolyzed soy protein, Salt, Yeast extract, Corn starch, Freeze dried corn, Red chili pepper, Natural flavours (sesame), Black pepper, Potassium carbonate, Soybean paste (wheat, salt, soy), Hydrolyzed wheat protein, Disodium inosinate, Freeze dried basil, Disodium guanylate, Citric acid, Disodium succinate, Mushroom, Onion, Gum arabic, Garlic, Yellow corn flour, Sodium carbonate, Concentrated lime juice, Green onion extract, Modified tapioca starch, Sodium phosphates, Modified corn starch, Tocopherols (antioxidant), Polyglycerol esters of fatty acids, Hydrolyzed corn protein, Wheat starch, Tapioca starch, Xylose, Malic acid, Soy lecithin
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.