Shrimp chips
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 26.0 g | 35% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 10.0 g | 10% |
| Protein | 2.0 g | — |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
tapioca flour, rice bran oil, minced shrimp, palm oil, wheat flour, sugar, contains less than 2% of: carrot powder, citric acid, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, garlic powder, soy protein isolate, malt syrup, maltodextrin, mushroom powder, natural flavors onion juice concentrate, onion powder, salt, wheat starch, yeast extract contains shrimp, wheat, and soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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