Chicken Pot Pie
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 205 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 19.1 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | 6% |
| Protein | 6.0 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filling (water, cooked seasoned chicken pieces [chicken breast, water, soy protein isolate blend, dextrose, salt, spice extracts], carrots, peas, celery, modified corn starch, onions, vegetable oil, chicken broth, skim milk powder, salt, sugar, potassium chloride, chicken fat, onion powder, spice, turmeric, methylcellulose, guar gum, xanthan gum), Crust (enriched wheat flour, palm and/or vegetable oil shortening, water, salt, whey permeate, caramel)
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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