Kung Pao Sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 1.7 g | 2% |
| Carbohydrate | 31.7 g | — |
| of which sugars | 26.7 g | 27% |
| Protein | 1.7 g | — |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, sugars (sugar, concentrated apple say sauce (water, wheat, soybeans, salt), vinegar, modifed com starch, white wine, salt, chili sauce (salted chil peppers, water, fermented soybean paste, fermented broad bean paste, salt, sugar, modified corn starch, chili powder dehydrated garlic, vegetable oil, lactic acid, disodium sinate, disodium guanylate), oyster flavoured sauce (water, sugar, salt, oyster extractives, modified com starch caramel), garlic, sesame oil, shallot juice concentrats 35 chicken paste (chicken broth, cooked chicken, chicken se natural flavour), ginger, vegetable oil, chill, spics natural flavour, contains: soya, wheat, sesame, oyster me concent
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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