Meat Lasagna
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 106 kcal | — |
| Fat | 4.4 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 10.6 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.68 g | 2% |
| Protein | 5.8 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Cooked pasta (water, durum wheat semolina, dried egg whites), Tomato paste, Ricotta whey cheese (whey, vinegar, salt), Pizza mozzarella cheese (skim milk, salt, bacterial culture, enzymes), Cooked seasoned pork crumble (pork, spices, water, salt, corn syrup solids, paprika, caramel, flavour, BHA, propyl gallate, citric acid), Cooked seasoned beef and pork crumble (beef, pork, salt, seasoning, tomato paste, vegetable oil), Garlic, Carrots, Celery, Onions, Cream, Salt, Parmesan cheese (skim milk, bacterial culture, salt, enzymes), Sugar, Romano cheese (skim milk, bacterial culture, salt, enzymes), Breadcrumbs, Modified corn starch, Dried egg whites, Herbs, Seasoning, Spices, Disodium inosinate, Disodium guanylate.
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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