Southwest Chopped Kit Salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.0 g | 11% |
| Protein | 4.0 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Green cabbage, Cilantro pepita dressing (cultured buttermilk, vegetable oil, pepitas [pumpkin seeds], cilantro, vinegar, egg yolk, water, lime juice concentrate, salt, sugar, dehydrated garlic, spice, dehydrated onion, xanthan gum, lactic acid), Romaine lettuce, Carrot, Pepitas epitas, soybean oil, salt), Green onion, Tortilla strips (yellow and blue corn masa flour, sunflower oil, sea salt, trac of lime), Cilantro.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lettuces”: 0.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.