Caesar Chopped Kit
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 190 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 9.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.0 g | 7% |
| Protein | 4.0 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
mg 69 5% or less is a little, 15% or more is a lot 5% ou moins c'est peu, 15% ou plus c'est beaucoup gredients: romaine lettuce, caesar dressing (soybean oil, water, parmesan chee nilk, bacterial cultures, salt, enzymes), liquid egg yolks, red wine vinegar, orcestershire sauce [vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, ice, tamarind extract, natural flavours, chili pepper extract), salt, lemon juice ncentrate, garlic, spice, mustard seed, anchovy extract, xanthan gum, dehydrated nion, dehydrated garlic), croutons (flour, sunflower oil, wheat flakes, palm oil nortening, sea salt, whey powder, sugar, cheese powder (cheese,whey powder], altodextrin, yeast, yeast extract, garlic powder, dehydrated parsley, natural flavour, tric acid, malted barley flour, spices, rosemary extract), parmesan cheese with pot arch (milk, salt, bacterial culture, enzymes, powdered cellulose, potato starch). ontains: egg, anchovy, milk, wheat, mustard, barley. ngrédients: laitue romaine, vinaigrette césar (huile de soja, eau, fromage armesan (lait, cultures bactériennes, sel, enzymes], jaunes d'œufs liquides, vinai in rouge, sauce worcestershire (vinaigre, mélasse, sucre, eau, sel, oignons, ancl il, épice, extrait de tamarin, arômes naturels, extrait de piments chili], sel, concer: us de citron, ail, épice, graines de moutarde, extrait d'anchois, gomme xanthane, bignon déshydraté, ail déshydraté), croûitons (farine, huile de tournesol, flocons d chortening d'huile de palme, sel de mer, lactosérum en poudre, sucre, fromage en doudre (fromage, lactosérum en poudre), maltodextrine, levure, extrait de levure, mil déshudrotó prômo nahurel acide citrioue farine d'orge meltáo
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Caesar salads”: 3.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.