Idahoan buttery mashed potatoes
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 393 kcal | — |
| Fat | 8.9 g | 12% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 71.4 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | 13% |
| Protein | 7.1 g | — |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes, sugars (maltodextrin, dried corn syrup, sugar), oils (coconut, sunflower, soybean), salt, skim milk powder, butter, mono - and diglycerides, calcium stearoyl lactylate, natural flavours, sodium acid pyrophosphate, sodium bisulfite, citric acid, tocopherols. contains: milk, sulfites. ingrédients : pommes de terre, sucres (maltodextrine, sirop de maïs déshydraté, sucre), huiles (noix de coco, tournesol, soya), sel, lait écrémé en poudre, beurre, mono et diglycérides, stearoyl lactylate de calcium, arômes naturels, pyrophosphate acide de sodium, bisulfite de sodium, acide citrique, tocopherols. contient : lait, sulfites. gluten free/sans gluten no artificial colours or flavoure
- E222Sodium bisulphiteAntioxidant · Preservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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