Mélange de pommes de terre escaloppées
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 345 kcal | — |
| Fat | 3.4 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 72.4 g | — |
| of which sugars | 6.9 g | 7% |
| Fibre | 6.9 g | 25% |
| Protein | 6.9 g | — |
| Sodium | 1.4 g | 62% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
POMMES DE TERRE IDAHO® AMIDON DE MAÏS MODIFIÉ, MALTODEXTRINE, OIGNON DÉSHYD RATÉ, ŞUBSTANCE LAITIERE, SEL, HUILE DE SOYA HYDROGÉNÉE, CHEDDAR ET BLEU DÉSHYDRATÉS (LAIT, CULTURES BACTÉRIENNES, SEL, ENZYMES), DÉSHYDRATES CELERY, ÉPICES, MONO ET DIGLYCERIDES, LÉCITHINE DE SOYA, HYDROGÉNOPHOSPHATE DE DISODIUM, AROME NATUREL, PERSIL DÉSHYDRATÉ, ACIDE CITRIQUE, EXTRAIT D'ANNATTO, EXTRAIT DE PAPRIKA, CURCUMA, BISULFITE DE SODIUM.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E222Sodium bisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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