Butter & Herb Mashed Potatoes
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 393 kcal | — |
| Fat | 1.8 g | 2% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 14.3 g | — |
| of which sugars | 1.4 g | 1% |
| Fibre | 0.71 g | 3% |
| Protein | 1.4 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
idaho® potatoes, oil (coconut, sunflower), whey, salt, buttermilk powder, sugar, skim powder, monoglycerides, calcium stearoyl lactylate, dried onion, natural flavours, spices, butter, s acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols. contains: milk sulfites. ingrédients: pommes de terre idahod, huile (noix de coco, tournesol), lactosérum, sel, babeurre poudre, sucre, lait écrémé en poudre, monoglycérides, stéaroyllactylate de calcium, oignon séche naturels, épices, beurre, pyrophosphate acide de sodium, bisulfite de sodium, acide citrique, mela toophérols. contient: lait. sulfites.
- E222Sodium bisulphiteAntioxidant · Preservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E482Calcium stearoyl-2-lactylateEmulsifier · Stabiliser
- E482iCalcium stearoyl lactylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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