
Salade Cesar
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 290 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 23.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.0 g | 7% |
| Protein | 22.0 g | — |
| Sodium | 0.86 g | 38% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
LAITUE. VINAIGRETTE (HUILE DE CANOLA. EAU. AIL. JAUNE D'OEUF CONGELE. FROMAGE PARMESAN. JUS DE CITRON CONCENTRE. SEL. PATE D'ANCHOIS. ASSAISONNEMENTS. GOMME XANTHANE). FROMAGE PARMESAN. CROUTONS (FARINE. FARINE DE BLE ENTIER. HUILE DE PALME. EAU. GLUCOSE—FRUCTOSE. FARINE DE SEIGLE. SEL. GLUTEN DE BLE. CARAMEL. MELASSE OUALITE FANTAISIE. POUDRE DE LACTOSERUM. MALTODEXTRINE. CARVI. LEVURE. VINAIGRE. SUCRE. POUDRE D'AIL. LEVAIN DE SEIGLE. PERSIL. ACIDE ASCORBIQUE. PHOSPHATE MONOCALCIQUE. SULFATE D'AMMONIUM. SULFATE DE CALCIUM). CITRON.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E517Ammonium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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