Goberge
i Photo: Open Food Facts contributors · CC BY-SA

Goberge

Canada
NOVA4
106 kcalper 100 g
3.5 gof sugars per 100 g
Barcode (EAN-13)0028029430394
GS1 prefix002 · GS1 US
Additives1: E420
AllergensNot given in the source
0028029430394

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy106 kcal—
Fat0.24 g0%
of which saturates0.12 g1%
Carbohydrate18.8 g—
of which sugars3.5 g4%
Fibre0.00 g0%
Protein7.1 g—
Sodium0.67 g29%

Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Cpauo 0mg aron er 0.36 ksoumlhs c'kpeu, Côt (ot 18 % 1% ro ents: fle proleln ska pollock andfor pacitle wiioo ater, starch, priato starch, sugar, , weites, 2% plt ca sl ch, sorbilol, pbchloride, atiicdlal crab lavors, salt carr geen, snow crabinea, vodlum phosphates, carmine ncorika esin for color, titam, m ioxide lor whitones contains: hsh (alask pollock and,t paclic whiling), whe eggs, crust a nshylish (snow cru. ingrédier. poteine de polssl1 (goberge , / , mertan du dacifique), taw/ amidon de blé,(midon de pomme de te 9, sucre, amidon de tapioca, sorbitol, blancs d'eul, sj). aromes de prabetifiçlels, cloruro de polasio, de carraghénine, chair de crbe de) neiges, phos at sodium, carmin , oleores!he) ea aprika (colorar) - ina, Oléorésine de paprika (cole bioxyde de ta rour la blancheur. keep rerigerated at 38'for wer contant: poisson (goberge et/u merlan du ceut mosques , crustaces crustaceen (crate os n:/s). imported by /importé par

  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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