Plant-Based Veggie Feast
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 34.0 g | — |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
"GÂTEAU AU FROMAGE" : Garniture : Tofu biologique (eau, féves de soja biologiques, chlorure de magnésium, chlorure de a powder, calcium), sucres (sucre de canne, sucre de maïs fermenté), huile de noix de COCO, farine de pois, poudre de cacao, protéine de haricot faba, farine de marante, extraits de vanille, café, vinaigre de cidre de pomme, sel de mer, acide citrique, huile de citron vert, jus de citron vert, huile de citron, jus de citron, maltodextrine, amidon alimentaire modifié. Croûte : Farine de riz brun, huile de noix de coco, sucre brun (sucre de canne, mélasses) sel de mer. Contient : Coco, soja. gar, cider C juice, ut oil, Soy. Pi Ca Irc * D VC V
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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