Silk black chocolate
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 48 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 9.6 g | — |
| of which sugars | 8.8 g | 9% |
| Fibre | 0.40 g | 1% |
| Protein | 0.80 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated July 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
filtered water, almonds, cane sugar, cocoa, sea salt, locst bean gum, sunflower lecithin, gellan gum, natural flavour, ascorbic acid, Calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin (B2), vitamin D2, vitamin B12. Allergen statement: contains …
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Nut-based drinks”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.