Unsweetened Vanilla Creamy Cashew
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 10 kcal | — |
| Fat | 0.80 g | 1% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 0.32 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.40 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cashew base (filtered water, cashews), Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin (B2), vitamin D2, vitamin B12), Sea salt, Locust bean gum, Almond butter, Sunflower lecithin, Natural flavour, Gellan gum, Ascorbic acid. Contains: Cashew, Almond. May contain: Other tree nuts. Ingrédients : Base de cajou (eau filtrée, noix de cajou), Mélange de vitamines et minéraux (carbonate de calcium, gluconate de zinc, palmitate de vitamine A, riboflavine (B2), vitamine D2, vitamine B12), Sel de mer, Gomme de caroube, Beurre d'amandes, Lécithine de tournesol, Arôme naturel, Gomme gellane, Acide ascorbique. Contient : Noix de cajou, Amandes. Peut contenir : Autres noix.
- E101RiboflavinsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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