Craquelins au Pepper Jack Crisps
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 36.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 6.7 g | 24% |
| Protein | 33.3 g | — |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Parmesan cheese (pasteurized milk, salt, bacterial culture, microbial enzymes), Brown rice, White cheddar cheese (pasteurized milk, salt, bacterial culture, microbial enzymes), Gluten-free oat bran, Pepper jack seasoning (red bell pepper, dehydrated garlic, salt, spices, sunflower oil, dehydrated onion, jalapeno powder), Habanero seasoning (spices, rice flour, onion powder, garlic powder), Bell peppers (red bell peppers, green bell peppers, rice bran oil), Milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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