PEPPERONI PIZZA CRISPS
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 533 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 13.3 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 3.3 g | 12% |
| Protein | 43.3 g | — |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mozzarella cheese (cultured pasteurized milk [milk, bacterial cultures], salt, microbial enzymes), Pepperoni (pork, beef, sea salt, natural spices, sugar, lactic acid starter culture, natural flavour, cultured celery powder, paprika extract [colour]), Pepperoni seasoning (sugar, salt, paprika, spices, paprika extract [colour], natural flavour), Brown rice. Contains: Milk, Mustard.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.