Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 364 kcal | — |
| Fat | 22.1 g | 29% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 37.7 g | — |
| of which sugars | 27.3 g | 27% |
| Fibre | 1.3 g | 5% |
| Protein | 5.2 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ingredie fleur cream cheese sprea carob been gum, bacterial culturel, merg and palm kernel oils, canola oil), cocos, modified paim shortening with propylene glycol monostearate, camels wit dried albumen dried albumen [albumen, citric acid, yeast! drizzles [sugar, palm kernel and pelm stearins, modified muk ingredients, cocoa, soy lecithin, flavour), modified com starch, caramel, dry skim milk, baking soda, baking powder salt, sodium phosphate, sodium alginate, soy lecithin, flavour. cellulose gum, xanthan gum, cerregeenen, cellulose gel), white and de * chocolate (sugar, cocoa butter, milk powder wher powder, cocoa mess, sunflower lecithin, flavour) coce cream (cream, milk, sugar, cocos dextrose med starch, flavour, carrageen, sodium algin sodium phosphate, cellule ono and diglyce de cencis, poudre abunen (bum lets de glaçage (sucre, starines de palmistes et de ceme substances laitières modifiées, cacao, busine 2ª 500 essence), amidon de maïs modifié carame desséché, bicarbonate soude, poudre à pate, sel, phosphate sodium, alginate de sodium, lécithine de soya, essence, gomme de cellulose, gomme xanthane, euchemen, gel de cellulose) chocolats blanc et noir (sucre, beurre de cacao, lait en poudre, lactosérum en poudre, pâte de cacao, lecithine de tournesol, essence). crème fouettée au cacao (crème, lait, sucre, cacao, dextrose, amidon de manioc modifié, essence. eucheuman, alginate de sodium sulfate de calcium, phosphate de sodium, gel de cellulose et/ou gomme de cellulose et/ou mone et diglycérides et/ou polysorbate 80 et/ou entrate de sodium contient: leit. soye, get conte arachide, noix vanden, sulfites. seigle d 00000 23133 coaleart29584te 6
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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