Crème de Marrons de l'Ardèche
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 270 kcal | — |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 63.6 g | — |
| of which sugars | 50.2 g | 50% |
| Fibre | 1.9 g | 7% |
| Protein | 1.3 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Châtaignes 50 %, sucre, marrons glacés, sirop de glucose, eau, extrait naturel de vanille.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chestnut spreads”: 2.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.